This is a beautiful limited collection of individually numbered ceramic onyx knives.These are a professional set of 5 essential chef’s knives. If you love cooking and understand that it’s the dicing or slicing that makes the difference these knives are for you! Masterchef.
Ceramic blades are second to diamond in hardness, rendering our knives tireless kitchen companions. Made from zirconium oxide, Zr02, forged under 300 tons of pressure and a temperature of 1400˚C, our knives stay sharp for years without need for sharpening. Engineered to perfection for the discerning home chef, our ceramic range is lightweight and sharp.
Boxed set contains
The Ceramic Onyx Slicer with a 6 inch blade is purposely engineered for slicing roasted meat and cutting fresh fish filet.
The Ceramic Onyx Chef’s Knife with a 6 inch blade is the centrepiece of the Onyx range for chopping, dicing, mincing or slicing, the versatile Onyx Chef’s Knife is a cutting edge tool for every home chef.
The Ceramic Onyx Santoku comprises a santoku style blade, famous for its “three virtues”: slicing, dicing and mincing.
The Ceramic Onyx Utility Knife with a 6 inch blade is a lightweight and versatile knife for awkward cutting tasks, providing superior slicing for aromatic herbs, shallots, sweet fruits, crisp vegetables and small pieces of savoury boneless meat.
The Ceramic Onyx Paring Knife with a 4 inch featuring a straight, sharp, 4-inch narrow blade, tapering to a pointed tip, it peels, minces, cores and cuts small food items with superb ease.